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My husband, Sandy, is the biscuit-maker in our
house, and he swears by this recipe.
Makes 24 biscuits
Preheat oven to 450°F (230°C)
Baking sheet
| 4 cups |
all-purpose baking mix |
1 L |
| 1 ½ cups |
shredded cheddar cheese |
375 mL |
| 1 |
cup milk |
250 mL |
| ¾ tsp |
cayenne pepper |
3 mL |
1. In a large bowl, combine all ingredients until
dough clings together to form a ball. On a floured surface, gently knead dough and roll out to ½-inch (1 cm)
thick.
2. Cut out biscuits using a cookie cutter or the
rim of a glass. Brush with milk and place on baking sheet. Bake in preheated oven for about 10 minutes, or
until golden.
TIP: These biscuits are a great gift idea; simply pack
them in festive tins. For a real kick, Sandy sometimes adds diced jalapeno peppers - but warn your
guests!
| PER
SERVING |
| Calories |
119 |
| Protein (g) |
3.7 |
| Carbohydrates (g) |
13.3 |
| Fat (g) |
5.6 |
| Sat |
2.4 |
| Mono |
2.4 |
| Poly |
0.5 |
| TOP 10 |
| Calcium (mg) |
99 |
| Potassium (mg) |
56 |
| Vitamin D (µg) |
0.1 |
| Magnesium (mg) |
8 |
| Vitamin A (RE) |
27 |
| B12 (µg) |
0.07 |
| Zinc (mg) |
0.4 |
| Thiamin (mg) |
0.12 |
| Riboflavin (mg) |
0.13 |
| Niacin (NE) |
1.71 |
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