Fruity Dessert Crunch
Ha! And you thought oatmeal was only for breakfast. This recipe’s good for any meal, especially brunch.
1. Soak oats in warm milk for 15 minutes, then blend in yogurt and maple syrup.
2. Grate apple and pear and add to mixture.
3. Chop berries (if necessary) and add to mixture.
4. Add almonds or nuts.
5. Pour cream into glass serving dishes. Garnish with strawberries and mint leaves. Keeps 24 hours in refrigerator.
From The Everyday Calcium Cookbook by Helen Bishop MacDonald ©2004.